Mason Dixon Spice LLC.

Bad Ass Pepper Co. | Chef Mason Brand | B.A.Peppers Grill N' Cafe
Mild Sauces | Medium Sauces | Hot Sauces | XXX Hot Sauces | Red Neck Drive | Car & Motorcyle Sauces | Specialty Sauces
Mild BBQ | Coffee BBQ | Honey BBQ | Hot BBQ | Vinegar BBQ | Mustard BBQ | Cajun BBQ
Thunder Struck | Seasonings | No Salt Seasoning | All Purpose Seasoning | Rib Rubs | Beef Rubs | Crab & Seafood Boils
Steak & Chop | All Purpose | Honey | Bold and Spicy | Roasted Garlic | Cajun | XXX Hot
Mild | XXX Hot | Jalapeño | Honey Habanero | Chipotle | Roasted Garlic | Cajun
Chicken And Fish Fry | Chicken And Fish Fry Mix HOT | Louisiana Style Fish Fry With Lemon | Louisiana Style Chicken | Louisiana Style Chicken Coating Hot | Oven Fry Mix | Shrimp & Oyster
Chunky Cajun Style Mild | Chunky Cajun XXX Hot | Cajun Mild | Cajun XXX Hot | Roasted Garlic & Olive Salsa | Southwest Style Salsa | Southwest Style Salsa XXX Hot
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Mason Dixon Spice Company

Mason Dixon Spice, Chef Mason & Bad Ass Pepper

You will find yourself saying Just a Little More!!!!

 

Specialty hot sauce update page.

 

At this time we have six specialty sauces that will be available in August of 2007

Four hot sauces and two new barbeque sauces

Welcome to Hell- new hot sauce.

Louisiana Festival Sauce- new hot sauce

Smoking Cayenne/Garlic- new hot sauce

Sabrina’s Carolina Fire- new hot sauce

Hells Bells- new coffee bbq sauce (XXX Hot)

Memorial Day bbq- new honey bbq sauce

Red Savina®Habaneros have been aged for four years. This will be a limited edition sauce. Call or email us to reserver yours today.

Salsa

Our price: $ 12.50
6.7oz Flask




Don’t mind the heat don’t mind the screams this sauce was pulled straight from the lake of fire deep in the depths of hell. Red Savina®Habaneros, roasted garlic, smoked onions Great Cajun flavor comes from a special blend of spices that is so secret that no one can see the recipe.

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Copyright © 2000-2007. Mason Dixon Spice Company, LLC. All rights reserved.
Mandeville LA Office: (985) 710-2417••Columbus OH Number (614) 348-4369 e-mail
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