Chef Mason BBQ Seasoning

Our Cajun Season Salt is a traditional blend of the finest spices used by the people in  deep south Louisiana.
It's perfect for seasoning meats, seafood, poultry, vegetables, soups stews, salads, pasta 
and barbecue...even popcorn and French fries. Great for grilling and marinating.

 Use it as a Dry rub, As a marinade, or Sprinkle it on in place of plain salt. Contains no M.S.G.

Another outstanding Product from Mason Dixon Spice LLC.