Lagniappe Pepper Sauce is made with stone ground Orange Habaneros.
This is a Louisiana style sauce that has a little Lagniappe a word that evolved from a mix of Spanish, Native American, and French that became the Creole language of Southern Louisiana. Down here it’s still used, often to describe a little something extra ...
Use this sauce on all you Cajun dishes that you want to kick the heat level up on or you can add it to any other ethnic food to give it a Cajun flair.