This version of our Crab Boil was designed for the folks that love their seafood really hot all-natural recipe of whole seeds
 and leaves in dry form, as well as garlic, onion, celery lemon, a special pepper blend and
all the salt that is needed to completely season crabs, crawfish or shrimp to a great heat level.

BOILING METHOD:  Place enough water in pot to cover seafood and bring water to a boil. 
Add contents of Chef Mason Louisiana Crab and Seafood Boil and stir.
 Add seafood and return to a boil. Boil crawfish and crabs 4 to 5 minutes and shrimp 2 minutes. 
Shut off heat, cool with ice and soak crawfish or crabs for 20 minutes 
and shrimp for 5 minutes.
Contains no M.S.G. 

Another outstanding Product from 
Mason Dixon Spice LLC.