Our Crab Boil was designed back in the 70's by our owner it includes his original all-natural recipe of whole seeds
 and leaves in dry form, as well as garlic, onion, celery and
all the salt that is needed to completely season crabs, crawfish or shrimp.

BOILING METHOD:  Place enough water in pot to cover seafood and bring water to a boil. 
Add contents of Chef Mason Louisiana Crab and Seafood Boil and stir.
 Add seafood and return to a boil. Boil crawfish and crabs 4 to 5 minutes and shrimp 2 minutes. 
Shut off heat, cool with ice and soak crawfish or crabs for 20 minutes 
and shrimp for 5 minutes.
Contains no M.S.G. 

Another outstanding Product from 
Mason Dixon Spice LLC.