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Mason Dixon Spice LLC.

Bad Ass Pepper Co. | Chef Mason Brand | B.A.Peppers Grill N' Cafe
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Click On a Image to go to that pageLouisiana Products

B.A.Peppers Grill N' Cafe

B.A.Peppers Grill N' Cafe & B.A.Peppers Express

You will find yourself saying Just a Little More!!!!

 



Experiencing the sensation of true New Orleans cuisine has never been easier, at B.A.Peppers Grill N’ Café the Cajuns come to celebrate their heritage and the world comes to join them in their celebration. Come enjoy the friendly, laid-back atmosphere of 'Nawlins in our family orientated restaurants, we have some of the best food north or south of the Mason Dixon Line.

Cajun cuisine originates from the French-speaking Acadian or "Cajun" immigrants in the Acadian region of Louisiana, it is what could be called a rustic cuisine. Predominately made with locally available ingredients and preparation is simple. An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice or some other grain dish, and the third containing whatever vegetable is plentiful or available. Usually served with skillet cornbread or biscuits.

Most dishes are made with the aromatic vegetables bell pepper, onion, and celery, which in Cajun cuisine is called the holy trinity. Finely diced and combined in cooking, the method is similar to the use of the mire poix in traditional French cuisine which blends finely diced onion, celery, and carrot.

 Characteristic seasonings and sauces are made in our own plants located on the north shore of Lake Pontchartrain in Mandeville Louisiana. Some of the products that we use are well known in the industry like Harold’s Mississippi Mud BBQ Sauce, Piglet BBQ Sauce, Chef Mason’s Gourmet Cayenne Pepper Sauce, Thunder Struck Cajun Seasoning, and Confederate Hell Fire. The overall feel of our food is more of what you would get from a grandmother in Cajun country then a chain restaurant.

Here at B.A.Peppers Grill N’ Café we have a wide range of Cajun cuisine, barbeque ribs, slow smoked brisket, hand cut steaks, fresh gulf seafood, burgers and never forget those great authentic New Orleans style po-boys.

Our briskets, pork butts and ribs are never steamed, baked or boiled and they never and we mean never sit in a cooler for a minute much less days before they are served. Our meats are slowly smoked for at least eight to sixteen hours twice a day over a mixture of woods for that great Smokey flavor and served fresh from the smokers when they are order by you. When they are gone they are gone so come by early to get yours.

We have franchising available for our B.A.Peppers Grill N’ Café, B.A. Peppers Night Spot (live music and comedy) and our B.A.Peppers Expresses a scaled down version of our main restaurant.

 

 











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Mandeville LA Office: (985) 710-2417••Columbus OH Number (614) 348-4369 e-mail:

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